Quarter Beast Cut Sheet

Complete your order details below

Butcher

De Bauchery

09 437 0843

Quarter Beast Minimum processing: $113 | $2.0/kg
🥩

First time ordering bulk beef?

No worries! We've added helpful tips throughout this form. Look for the buttons to learn what each cut is and how to cook it. If you're unsure, look for the Popular badge - that's what most customers choose.

Beef Cuts Guide

CHUCK Bolar RIB SCOTCH FILLET SIRLOIN Eye Fillet RUMP TOPSIDE Silverside BRISKET SHIN FLANK
Hover over a cut in the form

Quick Reference

Premium
Eye Fillet
Scotch Fillet
Sirloin
Rump
Everyday
Chuck
Bolar
Flank
Topside
Silverside
Shin
Special
Rib
Brisket

Where do these cuts come from?

CHUCK Bolar RIB SCOTCH FILLET SIRLOIN Eye Fillet RUMP TOPSIDE Silverside BRISKET SHIN FLANK

Click to highlight

Premium Cuts
Eye Fillet
Scotch Fillet
Sirloin
Rump
Everyday Cuts
Chuck
Bolar
Flank
Topside
Silverside
Shin
Special Cuts
Rib
Brisket

Hover over a cut in the form below to see it highlighted on the diagram

Customer Information

Helps the butcher pack appropriately sized portions

Premium Cuts

For quarter beast, all premium cuts are prepared as steaks.

Eye Fillet

Steaks

Sirloin

Steaks

Rump

Steaks

Scotch Fillet

Steaks

Everyday Cuts

Everyday cuts are versatile, economical cuts perfect for family meals. They're fantastic for slow cooking, casseroles, stir-fries, and schnitzels. These make up the bulk of your meat and will become your weeknight dinner heroes!

Select 1 option for each cut. *

From the shoulder blade. Great for slow cooking.

Steaks cut from the shoulder - great value

From the belly area. Lean and flavourful.

Thin slices, ready for crumbing & pan-frying

Cubed pieces for casseroles & slow cooker

From the upper leg. Very lean, versatile cut.

Thin slices, ready for crumbing & pan-frying

Cubed pieces for casseroles & slow cooker

From the outer leg. Traditional corned beef cut.

Salt-cured, like deli corned beef

Cubed for casseroles

Whole piece for slow cooker

Rich, gelatinous meat. Perfect for osso buco.

Bone-in slices for rich stews

Well-marbled, flavourful. The burger king.

Budget-friendly steaks, best marinated

Perfect for burgers, bolognese, meatballs

Rib & Brisket

Rib is a classic roasting joint - "rolled" means it's deboned and tied for easy carving. Brisket is the chest muscle, famous for slow-smoked BBQ. It's also fantastic slow-cooked or corned.

Classic roasting cut. Rolled options are boneless.

Rolled Plain: Boneless, rolled for easy carving

Rolled Seasoned: Seasoned with herbs before rolling

Beef Short Rib: Bone-in, great for slow cooking

Rich, flavourful chest cut. 🥘 Slow-cook

Sliced: Thin slices for quick cooking

Point End Whole: For smoking/BBQ enthusiasts

Rolled & Corned: Traditional corned beef

Mince

Your everyday essential - burgers, bolognese, tacos, meatballs and more. Choose your preferred pack size.

Tip: 500g packs are perfect for a family meal for 4

Sausages

You can expect to get approximately 10% of carcass weight back in sausages. All sausages are gluten free.

$30 per flavour. Leave blank for plain sausages.

Bones

Don't let good bones go to waste! Great for homemade stock or the family dog.

Additional Notes

Any special requests? Dietary requirements? Extra thick steaks? Let us know!

Agreement & Signature

By signing below, I agree to the following:

  • I confirm the animal will be slaughtered by the MPI approved mobile micro abattoir Earth First Foods.
  • I agree to pay a $500 deposit to secure my order, with the animal cost ($15/kg) due on harvest date.
  • I agree to pay the butcher's processing fee at the time of collection.